Beijing Beef is thinly sliced beef that's been breaded, deep fried, then stir fried with a sweet, spicy sticky sauce along with onions and bell peppers.
Retail outlet leftovers within an air-tight container held within the fridge for up to 4 times. Reheat inside a skillet above medium-very lo
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Then transfer the beef to some paper towel-lined plate to empty the surplus Fats. Observe, if all of the meat doesn’t easily healthy in the wok, it is best to Prepare dinner it in 2 batches so the beef cooks evenly.
While the meat is marinating, Mix many of the sauce components in a little